Südtiroler Lagrein DOC 2019

On the south-western slopes between S. Justina and S. Magdalena on deep, dry sandy river gravel or moraine protective soils with good humus content; sea level approx. 300 m, slope inclination from 20 – 70%.

Pergola and trellis in transverse terracing. We practice sustainable cultivation and orientate ourselves as far as possible to the principles of organic farming.
Age of the vines 16 years.

The hand-picked Lagrein grapes are de-stemmed and after a cool maceration (20 -26°C) for 10 days, they finish their sugar breakdown within about 10 days without the pomace. Further refinement and maturation also takes place in steel tanks, whereby we deliberately use simple cellar techniques (aeration, sedimentation, heat and cold input, filtration) in order to maintain the unaltered character of the location and vintage.
Bottling about 10 months after the harvest, followed by 4 months of bottle aging.

Its deep garnet red color prepares us for the scents of various wild berries; blueberries, blackberries and blackcurrants. It is full-bodied on the palate and with its velvety tannins gives the connoisseur a strong and persistent finish.

Harvest quantity 90 dt/ha, residual sugar 0.3 g/l, alcohol 12.5 %vol, total acidity 5.1 g/l
Closure with natural cork.
Producer bottling.

Fits above all to strong meat dishes, especially to game or elegantly frames an evening in pleasant company.
Serving temperature 18° C.

Contains sulfites.

Südtiroler Gewürztraminer Doc 2019

On the south-western slopes between S. Justina and S. Magdalena on lean dry moraine deposits with a high skeletal content as well as light clay and good humus.
Sea level 400 m, slope inclination 30 – 50 %.

Trellis in transverse terracing; we practice sustainable cultivation and orientate ourselves as far as possible to the principles of organic farming.
Vines are between 12 and 21 years old.

The hand-picked Gewürztraminer grapes are de-stemmed and pressed after a 24-hour cold maceration. The must, free of lees, undergoes a slow (about 25 days) and cool (about 16°C) fermentation. Further refinement takes place in steel tanks, using simple cellar techniques (aeration, sedimentation, heat and cold, filtration) to preserve the characteristics of the vineyard and the vintage.
Bottling about 10 months after the harvest.

Its distinguished straw yellow presents us with a subtle drop of floral scents of roses, lemons, oranges and honey nuances. The smooth body and the well embedded acidity give pleasant palate pleasures.

Harvest quantity 90 dt/ha, residual sugar 0.3 g/l, alcohol 15.5 %vol., total acidity 5.34 g/l
Closure with natural cork.
Producer bottling.

Suitable for poultry and tasty fish dishes such as salmon.
Serving temperature 12 °C.

Contains sulfites.

Südtiroler Goldmuskateller “Pitsch’n Pfiff” Doc 2019

On the southwestern slopes between S. Justina and S. Magdalena on dry river gravel deposits with high sand and medium humus content.
Sea level about 400 m, slope inclination of 50 – 60 %.

Trellis in transverse terracing; we practice sustainable cultivation and orientate ourselves as far as possible to the principles of organic farming.
Age of the vines 13 years.

The hand-picked pepper grapes (South Tyrolean variety of the Goldmuskateller) are de-stemmed and pressed after a 24 hour cold maceration. The must, free of lees, undergoes a slow (about 25 days) and cool (about 16 °C) fermentation. Further refinement and maturation also takes place in steel tanks, whereby we deliberately use simple cellar techniques (aeration, sedimentation, heat and cold input, filtration) in order to maintain the unaltered character of the location and vintage. Bottled 10 months after the harvest.

Its fresh bright yellow reminds us of the ripe grapes just before the harvest. On the nose it captivates with its exceptionally spicy nutmeg note and exotic fruit aromas (kiwi, mango, lemon blossom), while on the palate the fine acidity and balanced structure make for a lasting impression on the finish.

Harvest quantity 60 dt/ha, residual sugar 1.0 g/l, alcohol 13.5 %vol, total acidity 5.26 g/l
Closure with natural cork.
Producer bottling.

It is ideal as an aperitif, as well as with light spicy (e.g. sage) starters (e.g. Spinatspätzle), it is ideal as an aperitif, as well as with light spicy (e.g. sage) starters (e.g. Spinatspätzle).
Serving temperature 10 – 12 °C.

Contains sulfites.

Südtiroler St. Magdalener Classico DOC 2019

On the southern slopes of the St. Magdalener area on lean dry porphyry weathered soils with light loam and high skeleton content and good humus content;
Sea level 350 m, slope inclination of 30 – 80 %.

Pergola and trellis in transverse terracing; we practice sustainable cultivation and orientate ourselves as far as possible to the principles of organic farming.
Age of the vines 21 years.

The hand-picked Vernatsch grapes are de-stemmed and after a cool 8-day maceration (20 – 26 °C), they finish the sugar breakdown within approx. 10 days without the pomace. Further refinement and maturation also takes place in steel tanks, whereby we deliberately use simple cellar techniques (aeration, sedimentation, heat and cold input, filtration) in order to maintain the unaltered character of the location and vintage.
Bottling about 10 months after the harvest.

Its bright ruby red color puts us in the right mood for the delicately floral bouquet of violets and the fruity cherry and raspberry aromas. On the palate, it is medium bodied with silky tannins and a pleasant marzipan note, and gives us the typical light bitter almond aroma on the finish.

Harvest quantity 100 dt/ha, residual sugar 0.3 g/l, alcohol 13.5 %vol, total acidity 4.6 g/l
Closure with natural cork.
Producer bottling.

Generally it goes well with most starters and main courses, bacon, sausages, cheese and traditional South Tyrolean home cooking;
Serving temperature 16 – 18 °C

Contains sulfites.

Südtiroler Gewürztraminer Doc 2018

On the south-western slopes between S. Justina and S. Magdalena on lean dry moraine deposits with a high skeletal content as well as light clay and good humus.
Sea level 400 m, slope inclination 30 – 50 %.

Trellis in transverse terracing; we practice sustainable cultivation and orientate ourselves as far as possible to the principles of organic farming.
Vines are between 11 and 20 years old.

The hand-picked Gewürztraminer grapes are de-stemmed and pressed after a 24-hour cold maceration. The must, free of lees, undergoes a slow (about 25 days) and cool (about 16°C) fermentation. Further refinement takes place in steel tanks, using simple cellar techniques (aeration, sedimentation, heat and cold, filtration) to preserve the characteristics of the vineyard and the vintage.
Bottling about 10 months after the harvest.

Its distinguished straw yellow presents us with a subtle drop of floral scents of roses, lemons, oranges and honey nuances. The smooth body and the well embedded acidity give pleasant palate pleasures.

Harvest quantity 90 dt/ha, residual sugar 0.5 g/l, alcohol 15.5 %vol.
Closure with natural cork.
Producer bottling.

Suitable for poultry and tasty fish dishes such as salmon.
Serving temperature 12 °C.

Contains sulfites.