Mitterberg Lagrein Rosé „Aphrodite“ IGT 2020

On the southwestern slopes between St. Justina and St. Magdalena on deep, dry sandy river gravel or moraine debris soils with a good humus content; altitude about 300 m above sea level, slope gradient from 20 – 70%.

Pergola and trellis in transverse terracing. We practice sustainable cultivation and follow the principles of organic farming as much as possible.
Age of the vines 20 years.

The hand-picked Lagrein grapes are de-stemmed and pressed. After separation from the lees, the must is brought to fermentation. The cool fermentation (16 – 20 °C) ends after about 25 days. Further refinement and aging also takes place in steel tanks, where we deliberately use simple cellar techniques (aeration, sedimentation, use of heat and cold, filtration) in order to maintain the unaltered peculiarity of the variety, location and vintage. Bottling approximately 10 months after harvest.

The bright coral red color is an expression of its distinctly fruity character. Scents of raspberries and strawberries tantalize the nose and the touch of polyphenols gives a balanced grip to the stimulating drink.

110 dt/ha, residual sugar 1.5 g/l, alcohol 13.0%vol, total acidity 4.40 g/l.
Closure with natural cork.
Producer bottling.

Pair with antipasti, light soups and appetizers or as an aperitif.
Serving temperature 12° C

Contains sulfites.

Südtiroler Lagrein Riserva „Thetys“ Doc 2018

On the south-western slopes between St. Justina and St. Magdalena on deep, dry sandy river gravel or moraine debris soils with a good humus content.
Altitude approx. 300 m above sea level, slope gradient of 20 – 70%.

Trellis in cross-terracing. We practice sustainable cultivation and follow the principles of organic farming as far as possible.
Age of the vines: 20 years.

The hand-picked Lagrein grapes are de-stemmed and, after a 12-day cool maceration (20 -26°C), finish the sugar reduction without the marc within about 10 days. Further refinement takes place initially in steel tanks and culminates during the six-month maturation period in small wooden barrels. Simple cellar techniques are deliberately used (aeration, sedimentation, use of heat and cold, filtration) in order to preserve the unadulterated characteristics of the variety, the site and the vintage.
Bottled 3 years after harvest.

The dense red-purple colour indicates a high extract content, while light woody nuances nestle up against the forest fruit scents typical of the variety (blueberries, blackberries, blackcurrants). Its powerful structure and generous tannin content caress the palate and make the finish an experience.

80 dt/ha, residual sugar 0.8 g/l, alcohol 14.0 %vol, total acidity 5.20 g/l.
Closure with natural cork.
Producer bottling.

Goes well with hearty meat dishes, especially game, or elegantly frames an evening in pleasant company.
Serving temperature 20° C.

Contains sulfites.

Südtiroler St. Magdalener Classico DOC 2020

On the southern slopes of the St. Magdalener area on lean dry porphyry weathered soils with light loam and high skillet content and good humus content; sea level 350 m, slope inclination from 30 – 80%.

Pergola and trellis in transverse terracing; we practice sustainable cultivation and follow the principles of organic farming as much as possible. Age of the vines 21 years.

The hand-picked Vernatsch grapes are de-stemmed and, after a cool 8-day maceration (20 – 26 °C), finish sugar reduction within about 10 days without the marc. Further refinement and aging also take place in steel tanks, where we deliberately use simple cellar techniques (aeration, sedimentation, use of heat and cold, filtration) in order to maintain the unaltered peculiarity of the variety, the site and the vintage. Bottling approximately 10 months after harvest.

Its bright ruby red puts us in the mood for the delicate floral bouquet of violets, as well as the fruity cherry and raspberry aromas. The palate is medium bodied with silky tannins, and pleasant marzipan notes, giving us the typical light bitter almond aroma on the finish.

100 dt/ha, residual sugar 0.3 g/l, alcohol 13.5%vol, total acidity 4.6 g/l.
Closure with natural cork.
Producer bottling.

Generally, goes well with most starters and main courses, bacon, cold cuts, cheeses and traditional South Tyrolean home cooking.
Serving temperature 16 – 18 °C

Contains sulfites.

Südtiroler Goldmuskateller “Pitsch’n Pfiff” Doc 2020

On the southwestern slopes between St. Justina and St. Magdalena on dry river gravel deposits with high sand and medium humus content. Sea level about 400 m, slope inclination of 50-60%.

Trellis in transverse terracing; we practice sustainable cultivation and follow the principles of organic farming as much as possible. Age of the vines 13 years

the hand-picked pepper grapes (South Tyrolean variety of the Gold Muscat) are de-stemmed and pressed after a 24-hour cold maceration. The must, free of lees, undergoes a slow (about 25 days) and cool (about 16 °C) fermentation. Further refinement and aging also take place in steel tanks, where we deliberately use simple cellar techniques (aeration, sedimentation, use of heat and cold, filtration) in order to preserve the unaltered peculiarity of the variety, site and vintage. Bottling 10 months after the harvest.

Its fresh bright yellow colour reminds us of the ripe grapes just before the harvest. On the nose it stands out for its spicy notes of nutmeg and exotic fruit aromas (kiwi, mango, lemon blossom), while on the palate the fine acidity and balanced structure provide a lasting impression on the finish.

60 dt, residual sugar 4.8 g/l, alcohol 13.5% vol, total acidity 5.8 g/l.
Closure with natural cork.
Producer bottling.

Ideal as an aperitif, as well as with light spicy (e.g. sage) starters (e.g. spinach spaetzle). Serving temperature 10 – 12 °C.

Contains sulfites.

Südtiroler Gewürztraminer Doc 2020

On the south-western slopes between S. Justina and S. Magdalena on deep, dry sandy river gravel or moraine protective soils with good humus content.
Sea level approx. 300 m, slope inclination from 20 – 70%.

Pergola and trellis in transverse terracing. We practice sustainable cultivation and orientate ourselves as far as possible to the principles of organic farming.
Age of the vines: 16 years.

The hand-picked Lagrein grapes are de-stemmed and after a cool maceration (20 -26°C) for 10 days, they finish their sugar breakdown within about 10 days without the pomace. Further refinement and maturation also take place in steel tanks, whereby we deliberately use simple cellar techniques (aeration, sedimentation, heat and cold input, filtration) in order to maintain the unaltered character of the location and vintage.
Bottling about 10 months after the harvest, followed by 4 months of bottle aging.

Its deep garnet red colour prepares us for the scents of various wild berries like blueberries, blackberries, and blackcurrants. It is full-bodied on the palate and with its velvety tannins gives the connoisseur a strong and persistent finish.

Harvest quantity 90 dt/ha, residual sugar 0.3 g/l, alcohol 12.5 %vol, total acidity 5.1 g/l
Closure with natural cork.
Producer bottling.

Fits above all to strong meat dishes, especially to game or elegantly frames an evening in pleasant company.
Serving temperature 18° C.

Contains sulfites.

Südtiroler Lagrein DOC 2020

On the southwestern slopes between St. Justina and St. Magdalena on deep, dry sandy river gravel or moraine debris soils with a good humus content; altitude about 300 m above sea level, slope gradient from 20 – 70%.

Pergola and trellis in transverse terracing. We practice sustainable cultivation and follow the principles of organic farming as much as possible. Age of the vines 20 years.

The hand-picked Lagrein grapes are de-stemmed and, after a 10-day cool maceration (20 -26°C), finish the sugar reduction without the marc within about 10 days. Further refinement and aging also take place in steel tanks, where we deliberately use simple cellar techniques (aeration, sedimentation, use of heat and cold, filtration) in order to preserve unaltered the peculiarity of the variety, the site and the vintage. Bottling approximately 10 months after harvest followed by 4 months of bottle aging.

Its deep garnet red prepares us for the scents of various forest fruits; blueberries, blackberries, as well as black currants. It is full-bodied on the palate and gives the connoisseur a powerful and persistent finish with its velvety tannins.

90 dt/ha, residual sugar 0.3 g/l, alcohol 13.0%vol, total acidity 5.30 g/l.
Closure with natural cork.
Producer bottling.

Goes well with strong meat dishes, especially with game or elegantly frames an evening in pleasant company. Serving temperature 18° C.

Contains sulfites.